Do these simple things, Silly Girl
A terrific slide show of pets and advice for good health. Apologize for any popups. Webmd is innocent enough, right?
Dishing It Out With Clarissa
I’ve always been fascinated with the art of butchery, and when I was a child the grocery stores and corner markets had more butchers and a good 90% of various proteins behind the counter. We’d take a number or rang the bell sitting on the counter. The butcher would then take our order, or my mom would choose from a selection of cuts on display. The butcher wrapped it up neatly in white or a pale pink butcher paper.These men always had a smile, always greeted with “good day” or “good evening” Those were the days of superior customer service, and knowing where your meat came from.
As fascinated with butchery as a child, I never really took the time to learn more until about ten years ago. There are only a few butcher shops in my area, and they look the same as when I was a child.
Not everyone knows precisely where each cut…
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I see. At least I will see, once I read this.