Thank you, Clarissa. 🙂

Dishing It Out With Clarissa

I’ve always been fascinated with the art of butchery, and when I was a child the grocery stores and corner markets had more butchers and a good 90% of various proteins behind the counter. We’d take a number or rang the bell sitting on the counter. The butcher would then take our order, or my mom would choose from a selection of cuts on display. The butcher wrapped it up neatly in white or a pale pink butcher paper.These men always had a smile, always greeted with “good day” or “good evening” Those were the days of superior customer service, and knowing where your meat came from.

As fascinated with butchery as a child, I never really took the time to learn more until about ten years ago. There are only a few butcher shops in my area, and they look the same as when I was a child.

Not everyone knows precisely where each cut…

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